1993 Cook’s Illustrated Bound Volume
1993 Cook’s Illustrated Bound Volume Cooks Illustrated 978-0-9640179-0-0 50564408 #394 02/04/2020 n\a abebooks.com
Foods of the World
Foods of the World Time Life n\a n\a #393 01/28/2020 n\a abebooks.com
The Man Who Ate Everything
The Man Who Ate Everything Jeffrey Steingarten 978-0-375-70202-0 40442741 #392 01/21/2020 n\a abebooks.com
Sauces
Sauces James Peterson 978-0-544-81982-5 1002649213 #391 01/14/2020 n\a abebooks.com
Cooking by Hand
Cooking by Hand Paul Bertolli 978-0-609-60893-7 50851714 #390 01/07/2020 n\a abebooks.com
The Art of Carving
The Art of Carving Editors of House and Garden 978-0-671-24401-9 3843106 #388 12/10/2019 n\a abebooks.com
Bacon and Hams
Bacon and Hams George J. Nicholls n\a 18696679 #387 12/03/2019 n\a abebooks.com
Roasting: A Simple Art
Roasting: A Simple Art Barbara Kafka 978-0-688-13135-7 32510386 #383 10/22/2019 n\a abebooks.com
Stalking the Wild Asparagus
Stalking the Wild Asparagus Euell Gibbons 978-0-911469-03-5 16227916 #378 09/03/2019 transcript abebooks.com
Bull Cook & Authentic Historical Recipes & Practices
Bull Cook & Authentic Historical Recipes & Practices George Leonard Herter 978-0-88001-390-1 31656267 #374 07/09/2019 transcript abebooks.com