- ID:
- 98
- Title:
- The Art of Making Sausages, Pates and Other Charcuterie
- Author:
- Jane Grigson
- ISBN #:
- 978-0-394-73252-7
- OCLC #:
- 2945921
- Edition\Year:
- Episode Date::
- 04/22/2020
- Episode #:
- 403
- Episode Link:
- https://heritageradionetwork.org/podcast/two-ways-to-snap-a-turtle-feat-matt-sartwell-of-kitchen-arts-letters/
- Transcript Link:
- Abebooks Link:
- abebooks.com